Every year, loads of Valentine's Day chocolate meets the same fate. The night of, you get a big box of truffles filled with ganaches, pralines, and fruity jams that you can't wait to dive into. But by the third or fourth day, candy is the last thing you want to eat. So they sit there on your counter, day after day, and before you know it, it's mid-March and the box still hasn't been finished.
That's where we come in. We consulted our test kitchen for their best tips to repurpose leftover chocolate. Some ideas are obvious, like throwing cut-up extras into brownies, but you can also use leftover chocolate to upgrade popcorn, ice cream sundaes, and more. Read on to find out how to pull it off and prevent those loving gifts from going to waste.
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